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    Please use this identifier to cite or link to this item: http://ir.lib.ksu.edu.tw/handle/987654321/9390

    Title: Relationship Enhancer: Interactive Recipe in Kitchen Island
    Authors: 牟彩雲
    Tsai-Yun Mou
    Keywords: HCI
    social interaction
    Date: 2009-07-19
    ISBN: 978-3-642-02579-2 Springer
    Issue Date: 2010-03-11 17:22:28 (UTC+8)
    Abstract: Human-Computer Interaction-Ambient, Ubiquitous and Intelligent Interaction
    13th International Conference, HCI International 2009
    San Diego, CA, USA, July 19-24, 2009

    HCI researches on kitchen have been focusing on creating new devices
    to facilitate cooking works and eliminate mistakes. However, kitchen is
    also a place where family and friends create meaning and memories. Therefore,
    here we develop an interactive recipe in kitchen island that aims to enhance social
    bonds and pleasure among people. The system utilizes tangible interaction
    for creative recipe and keeps records of people’s favorite foods. Groups of family
    and friends participated in the study. The results indicate that there existed a
    cognition gap in people’s understanding of each other’s food preference. Participants
    agreed that the interactive recipe increased communication when
    preparing food for others. In creativity aspect, the numbers of new dish did not
    increase because of collaboration, but instead people showed more creative dish
    ideas. On the other hand, individual developed more dish variations but
    ordinary recipe design.
    Relation: Human-Computer Interaction, Part III, HCII 2009, LNCS 5612, pp.641-650, 2009
    Appears in Collections:[視訊傳播設計系及媒體藝術研究所 ] 會議論文

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