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    Please use this identifier to cite or link to this item: http://ir.lib.ksu.edu.tw/handle/987654321/30304


    Title: 中老年人飲食之菜單設計~以個人的創意料理為主
    Authors: 翁晧宥
    指導教授: 李花環
    Contributor: 餐飲管理及廚藝系
    Date: 2019-09-23
    Issue Date: 2019-09-23 14:59:59 (UTC+8)
    Appears in Collections:[餐飲管理及廚藝系] 學生專題

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